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Submitted: 30 Nov 2010

Accepted: 23 Feb 2013

ePublished: 23 Feb 2013

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مقایسه محتوای فلوراید چهار نوع چای به دو روش اسپکتروفتومتری و کروماتوگرافی یونی

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*Corresponding Author: Email: maryam_karami@yahoo.com

Abstract

Â Ù…Ù‚Ø§ÛŒØ³Ù‡ Ù…ØØªÙˆØ§ÛŒ ÙÙ„ÙˆØ±Ø§ÛŒØ¯ Ú†Ù‡Ø§Ø± Ù†ÙˆØ¹ Ú†Ø§ÛŒ Ø¨Ù‡ Ø¯Ùˆ Ø±ÙˆØ´ Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ Ùˆ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ÛŒÙˆÙ†ÛŒ

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Â Ø±ÙˆØ´ Ø¨Ø±Ø±Ø³ÛŒ: Ø¯Ø± Ø§ÛŒÙ† Ù…Ø·Ø§Ù„Ø¹Ù‡ ØªØ¬Ø±Ø¨ÛŒ- Ø¢Ø²Ù…Ø§ÛŒØ´Ú¯Ø§Ù‡ÛŒØŒ Ø¯Ùˆ Ù†Ù…ÙˆÙ†Ù‡ Ú†Ø§ÛŒ Ø§ÛŒØ±Ø§Ù†ÛŒ (Ú¯Ù„Ø³ØªØ§Ù†ØŒ Ù…Ø¸ÙØ±) Ùˆ Ø®Ø§Ø±Ø¬ÛŒ (Ù„ÛŒÙ¾ØªÙˆÙ†ØŒ Ø³ÛŒÙ„Ø§Ù†) Ø§Ø² Ù†ÙˆØ¹ Ú†Ø§ÛŒ Ø³ÛŒØ§Ù‡ Ø¨Ø³ØªÙ‡â€ŒØ¨Ù†Ø¯ÛŒ Ø´Ø¯Ù‡ Ø¨Ø§ ØªØ§Ø±ÛŒØ® Ø¨Ø³ØªÙ‡â€ŒØ¨Ù†Ø¯ÛŒ ÛŒÚ©Ø³Ø§Ù† ØªÙ‡ÛŒÙ‡ Ø´Ø¯. Ø§Ø² Ù‡Ø± Ù†ÙˆØ¹ Ú†Ø§ÛŒ Ø³Ù‡ Ù†Ù…ÙˆÙ†Ù‡ Ø¨Ø§ Ø³Ø±ÛŒ Ø³Ø§Ø®Øª Ù…ØªÙØ§ÙˆØª ØªÙ‡ÛŒÙ‡ Ú¯Ø±Ø¯ÛŒØ¯. Ø¬Ù‡Øª ÛŒÚ©Ø³Ø§Ù† Ø³Ø§Ø²ÛŒ Ø´Ø±Ø§ÛŒØ· ØªÙ‡ÛŒÙ‡ Ú†Ø§ÛŒØŒ Ø¨Ù‡ Ø§Ø²Ø§ÛŒ Ú†Ù‡Ø§Ø± Ú¯Ø±Ù… Ø§Ø²Ú†Ø§ÛŒ Ø®Ø´Ú©ØŒ ØµØ¯ Ù…ÛŒÙ„ÛŒ Ù„ÛŒØªØ± Ø¢Ø¨ Ù…Ù‚Ø·Ø± Ø¯Ø± ØØ§Ù„ Ø¬ÙˆØ´ Ø§Ø¶Ø§ÙÙ‡ Ú¯Ø±Ø¯ÛŒØ¯ØŒ Ø³Ù¾Ø³ Ù…Ø®Ù„ÙˆØ· Ø±ÙˆÛŒ ØÙ…Ø§Ù… Ø¢Ø¨ Ú¯Ø±Ù… Ø¨Ø§ØØ±Ø§Ø±Øª 85 Ø¯Ø±Ø¬Ù‡ Ø³Ø§Ù†ØªÛŒâ€ŒÚ¯Ø±Ø§Ø¯ Ù‚Ø±Ø§Ø± Ú¯Ø±ÙØª Ùˆ Ù…ÛŒØ²Ø§Ù† Ø§Ø³ØªØ®Ø±Ø§Ø¬ ÙÙ„ÙˆØ±Ø§ÛŒØ¯ Ù¾Ø³ Ø§Ø² Ø¨ÛŒØ³Øª Ø¯Ù‚ÛŒÙ‚Ù‡ Ø¨Ù‡ Ø±ÙˆØ´Ù‡Ø§ÛŒ Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ ÙˆÚ©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ Ø§Ù†Ø¯Ø§Ø²Ù‡â€ŒÚ¯ÛŒØ±ÛŒ Ø´Ø¯. Ø¨Ù‡ Ù…Ù†Ø¸ÙˆØ± ØªØÙ„ÛŒÙ„ Ø¯Ø§Ø¯Ù‡â€ŒÙ‡Ø§ Ø§Ø² Ø¢Ø²Ù…ÙˆÙ†Ù‡Ø§ÛŒ ANOVA Duncan , Ùˆ Paired-T Ø§Ø³ØªÙØ§Ø¯Ù‡ Ú¯Ø±Ø¯ÛŒØ¯.

Â ÛŒØ§ÙØªÙ‡â€ŒÙ‡Ø§: Ù‡Ø± Ú†Ù‡Ø§Ø± Ù†ÙˆØ¹ Ú†Ø§ÛŒ ØØ§ÙˆÛŒ Ù…Ù‚Ø§Ø¯ÛŒØ± Ù‚Ø§Ø¨Ù„ ØªÙˆØ¬Ù‡ ÙÙ„ÙˆØ±Ø§ÛŒØ¯ Ø¨ÙˆØ¯Ù†Ø¯ (7/2-44/4 Ù…Ú¯Ø§Ù¾Ø§Ø³Ú©Ø§Ù„ Ø¨Ø§ Ø±ÙˆØ´ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ÛŒÙˆÙ†ÛŒ Ùˆ77/2-38/4 Ù…Ú¯Ø§Ù¾Ø§Ø³Ú©Ø§Ù„ Ø¨Ø§ Ø±ÙˆØ´ Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ). Ø¯Ø± Ù‡Ø± Ø¯Ùˆ Ø±ÙˆØ´ Ø§Ù†Ø¯Ø§Ø²Ù‡â€ŒÚ¯ÛŒØ±ÛŒØŒ ØªÙØ§ÙˆØª Ù…Ø¹Ù†ÛŒâ€ŒØ¯Ø§Ø±ÛŒ Ø¨ÛŒÙ† ØºÙ„Ø¸Øª ÙÙ„ÙˆØ±Ø§ÛŒØ¯ Ú†Ù‡Ø§Ø± Ù†ÙˆØ¹ Ú†Ø§ÛŒ ÙˆØ¬ÙˆØ¯ Ø¯Ø§Ø´Øª (05/0> P ) Ùˆ ØºÙ„Ø¸Øª ÙÙ„ÙˆØ±Ø§ÛŒØ¯ Ú†Ø§ÛŒ Ù„ÛŒÙ¾ØªÙˆÙ† Ø¨Ù‡ Ø·ÙˆØ± Ù…Ø¹Ù†ÛŒâ€ŒØ¯Ø§Ø±ÛŒ Ø§Ø² Ø³Ù‡ Ù†ÙˆØ¹ Ú†Ø§ÛŒ Ø¯ÛŒÚ¯Ø± Ø¨ÛŒØ´ØªØ± Ø¨ÙˆØ¯. Ø¨Ø± Ø§Ø³Ø§Ø³ Ø§ÛŒÙ† Ù…Ø·Ø§Ù„Ø¹Ù‡ Ø¨ÛŒÙ† Ø±ÙˆØ´Ù‡Ø§ÛŒ Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ Ùˆ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ÛŒÙˆÙ†ÛŒ Ø¨Ø±Ø§ÛŒ ØªØ¹ÛŒÛŒÙ† ØºÙ„Ø¸Øª ÙÙ„ÙˆØ±Ø§ÛŒØ¯ ØªÙØ§ÙˆØª Ù…Ø¹Ù†Ø§Ø¯Ø§Ø±ÛŒ ÙˆØ¬ÙˆØ¯ Ù†Ø¯Ø§Ø±Ø¯.

Â Ù†ØªÛŒØ¬Ù‡â€ŒÚ¯ÛŒØ±ÛŒ: Ù…ÛŒØ§Ù†Ú¯ÛŒÙ† ØºÙ„Ø¸Øª ÙÙ„ÙˆØ§Ø±ÛŒØ¯ Ú†Ø§ÛŒ Ù„ÛŒÙ¾ØªÙˆÙ† Ø¯Ø± Ù‡Ø± Ø¯Ùˆ Ø±ÙˆØ´ Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ Ùˆ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ÛŒÙˆÙ†ÛŒ Ù†Ø³Ø¨Øª Ø¨Ù‡ Ø³Ø§ÛŒØ± Ù†Ù…ÙˆÙ†Ù‡â€ŒÙ‡Ø§Ø¨Ù‡ Ø·ÙˆØ± Ù…Ø¹Ù†Ø§Ø¯Ø§Ø±ÛŒ Ø¨ÛŒØ´ØªØ± Ø§Ø³Øª. Ø§Ø®ØªÙ„Ø§Ù Ù…Ø¹Ù†ÛŒâ€ŒØ¯Ø§Ø±ÛŒ Ø¨ÛŒÙ† Ø§Ø³Ù¾Ú©ØªØ±ÙˆÙØªÙˆÙ…ØªØ±ÛŒ Ùˆ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ÛŒÙˆÙ†ÛŒ Ø¯Ø± Ø§Ù†Ø¯Ø§Ø²Ù‡â€ŒÚ¯ÛŒØ±ÛŒ ÙÙ„ÙˆØ§Ø±ÛŒØ¯ Ú†Ø§ÛŒ ÙˆØ¬ÙˆØ¯ Ù†Ø¯Ø§Ø±Ø¯.

Â Ú©Ù„ÛŒØ¯ ÙˆØ§Ú˜Ù‡â€ŽÙ‡Ø§: Ú†Ø§ÛŒ â€“ ÙÙ„ÙˆØ±Ø§ÛŒØ¯Ù‡Ø§ â€“ Ø·ÛŒÙâ€ŒØ³Ù†Ø¬ÛŒ Ù†ÙˆØ±ÛŒ â€“ Ú©Ø±ÙˆÙ…Ø§ØªÙˆÚ¯Ø±Ø§ÙÛŒ ØªØ¨Ø§Ø¯Ù„ ÛŒÙˆÙ†ÛŒ.

Â ÙˆØµÙˆÙ„ Ù…Ù‚Ø§Ù„Ù‡: 11/11/1388 Ø§ØµÙ„Ø§Ø Ù†Ù‡Ø§ÛŒÛŒ: 9/5/1389 Ù¾Ø°ÛŒØ±Ø´ Ù…Ù‚Ø§Ù„Ù‡: 25/5/1389Â

Â e.mail:maryam_karami@yahoo.com

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مقایسه محتوای فلوراید چهار نوع چای به دو روش اسپکتروفتومتری و کروماتوگرافی یونی

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PDF Download: 4